text: Montes Taurus is a rugged, jumbled mountainous region on the Moon. It is located to the east of the Mare Serenitatis, in the northeastern quadrant of the Moon's near side. Coordinates of their center are , and their extent is about 170 km.

text: Montes

text: Taurus

text: is

text: rugged

text: jumbled

text: mountainous

text: region

text: on

text: the

text: Moon

text: It

text: is

text: located

text: to

text: the

text: east

text: of

text: the

text: Mare

text: Serenitatis

text: in

text: the

text: northeastern

text: quadrant

text: of

text: the

text: Moon

text: 's

text: near

text: side

text: Coordinates

text: of

text: their

text: center

text: are

text: and

text: their

text: extent

text: is

text: about

text: km

text: Esclangon is a lunar crater that is located in the rugged terrain to the northwest of the prominent crater Macrobius , and east of Sinus Amoris . Just to the west - southwest is the crater Hill . Lacus Bonitatis , the Lake of Good , is located to the east and northeast of Esclangon . The interior of this crater has been flooded , leaving only a low rim above the surface . The rim is not quite circular , having bulges to the northeast and northwest , most likely the result of smaller craters that have merged with the main rim . The interior surface is level and nearly featureless . This formation was previously designated Macrobius L before being given a name by the IAU .

text: Esclangon

text: is

text: lunar

text: crater

text: that

text: is

text: located

text: in

text: the

text: rugged

text: terrain

text: to

text: the

text: northwest

text: of

text: the

text: prominent

text: crater

text: Macrobius

text: and

text: east

text: of

text: Sinus

text: Amoris

text: Just

text: to

text: the

text: west

text: southwest

text: is

text: the

text: crater

text: Hill

text: Lacus

text: Bonitatis

text: the

text: Lake

text: of

text: Good

text: is

text: located

text: to

text: the

text: east

text: and

text: northeast

text: of

text: Esclangon

text: The

text: interior

text: of

text: this

text: crater

text: has

text: been

text: flooded

text: leaving

text: only

text: low

text: rim

text: above

text: the

text: surface

text: The

text: rim

text: is

text: not

text: quite

text: circular

text: having

text: bulges

text: to

text: the

text: northeast

text: and

text: northwest

text: most

text: likely

text: the

text: result

text: of

text: smaller

text: craters

text: that

text: have

text: merged

text: with

text: the

text: main

text: rim

text: The

text: interior

text: surface

text: is

text: level

text: and

text: nearly

text: featureless

text: This

text: formation

text: was

text: previously

text: designated

text: Macrobius

text: before

text: being

text: given

text: name

text: by

text: the

text: IAU

text: Water is a transparent and nearly colorless chemical substance that is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms. Its chemical formula is HO, meaning that its molecule contains one oxygen and two hydrogen atoms, that are connected by covalent bonds. Water strictly refers to the liquid state of that substance, that prevails at standard ambient temperature and pressure; but it often refers also to its solid state (ice) or its gaseous state (steam or water vapor). It also occurs in nature as snow, glaciers, ice packs and icebergs, clouds, fog, dew, aquifers, and atmospheric humidity.

text: Water

text: is

text: transparent

text: and

text: nearly

text: colorless

text: chemical

text: substance

text: that

text: is

text: the

text: main

text: constituent

text: of

text: Earth

text: 's

text: streams

text: lakes

text: and

text: oceans

text: and

text: the

text: fluids

text: of

text: most

text: living

text: organisms

text: Its

text: chemical

text: formula

text: is

text: HO

text: meaning

text: that

text: its

text: molecule

text: contains

text: one

text: oxygen

text: and

text: two

text: hydrogen

text: atoms

text: that

text: are

text: connected

text: by

text: covalent

text: bonds

text: Water

text: strictly

text: refers

text: to

text: the

text: liquid

text: state

text: of

text: that

text: substance

text: that

text: prevails

text: at

text: standard

text: ambient

text: temperature

text: and

text: pressure

text: but

text: it

text: often

text: refers

text: also

text: to

text: its

text: solid

text: state

text: ice

text: or

text: its

text: gaseous

text: state

text: steam

text: or

text: water

text: vapor

text: It

text: also

text: occurs

text: in

text: nature

text: as

text: snow

text: glaciers

text: ice

text: packs

text: and

text: icebergs

text: clouds

text: fog

text: dew

text: aquifers

text: and

text: atmospheric

text: humidity

text: Lacus Bonitatis (Latin for "Lake of Goodness") is a small lunar mare that lies to the northwest of the prominent crater Macrobius. Further to the north of Lacus Bonitatis is the Montes Taurus mountain range.

text: Lacus

text: Bonitatis

text: Latin

text: for

text: Lake

text: of

text: Goodness

text: is

text: small

text: lunar

text: mare

text: that

text: lies

text: to

text: the

text: northwest

text: of

text: the

text: prominent

text: crater

text: Macrobius

text: Further

text: to

text: the

text: north

text: of

text: Lacus

text: Bonitatis

text: is

text: the

text: Montes

text: Taurus

text: mountain

text: range

text: Sinus Amoris (latin for "Bay of Love") extends northward from the northeast end of the Mare Tranquillitatis. It is located at selenographic coordinates 18.1° N, 39.1° E, and lies within a diameter of 130 km. To the north of the bay are the jumbled Montes Taurus peaks.

text: Sinus

text: Amoris

text: latin

text: for

text: Bay

text: of

text: Love

text: extends

text: northward

text: from

text: the

text: northeast

text: end

text: of

text: the

text: Mare

text: Tranquillitatis

text: It

text: is

text: located

text: at

text: selenographic

text: coordinates

text: and

text: lies

text: within

text: diameter

text: of

text: km

text: To

text: the

text: north

text: of

text: the

text: bay

text: are

text: the

text: jumbled

text: Montes

text: Taurus

text: peaks

text: Mare Tranquillitatis (Latin for Sea of Tranquility or Sea of Tranquillity (see spelling differences) is a lunar mare that sits within the Tranquillitatis basin on the Moon. The mare material within the basin consists of basalt formed in the intermediate to young age group of the Upper Imbrian epoch. The surrounding mountains are thought to be of the Lower Imbrian epoch, but the actual basin is probably Pre-Nectarian. The basin has irregular margins and lacks a defined multiple-ringed structure. The irregular topography in and near this basin results from the intersection of the Tranquillitatis, Nectaris, Crisium, Fecunditatis, and Serenitatis basins with two throughgoing rings of the Procellarum basin. Palus Somni, on the northeastern rim of the mare, is filled with the basalt that spilled over from Tranquillitatis.

text: Mare

text: Tranquillitatis

text: Latin

text: for

text: Sea

text: of

text: Tranquility

text: or

text: Sea

text: of

text: Tranquillity

text: see

text: spelling

text: differences

text: is

text: lunar

text: mare

text: that

text: sits

text: within

text: the

text: Tranquillitatis

text: basin

text: on

text: the

text: Moon

text: The

text: mare

text: material

text: within

text: the

text: basin

text: consists

text: of

text: basalt

text: formed

text: in

text: the

text: intermediate

text: to

text: young

text: age

text: group

text: of

text: the

text: Upper

text: Imbrian

text: epoch

text: The

text: surrounding

text: mountains

text: are

text: thought

text: to

text: be

text: of

text: the

text: Lower

text: Imbrian

text: epoch

text: but

text: the

text: actual

text: basin

text: is

text: probably

text: Pre

text: Nectarian

text: The

text: basin

text: has

text: irregular

text: margins

text: and

text: lacks

text: defined

text: multiple

text: ringed

text: structure

text: The

text: irregular

text: topography

text: in

text: and

text: near

text: this

text: basin

text: results

text: from

text: the

text: intersection

text: of

text: the

text: Tranquillitatis

text: Nectaris

text: Crisium

text: Fecunditatis

text: and

text: Serenitatis

text: basins

text: with

text: two

text: throughgoing

text: rings

text: of

text: the

text: Procellarum

text: basin

text: Palus

text: Somni

text: on

text: the

text: northeastern

text: rim

text: of

text: the

text: mare

text: is

text: filled

text: with

text: the

text: basalt

text: that

text: spilled

text: over

text: from

text: Tranquillitatis

text: Terrain or relief (also topographical relief) is the vertical and horizontal dimension of the land surface. When relief is described underwater, the term bathymetry is used. The Latin Word "Terra (The root word of terrain)," is "Earth."

text: Terrain

text: or

text: relief

text: also

text: topographical

text: relief

text: is

text: the

text: vertical

text: and

text: horizontal

text: dimension

text: of

text: the

text: land

text: surface

text: When

text: relief

text: is

text: described

text: underwater

text: the

text: term

text: bathymetry

text: is

text: used

text: The

text: Latin

text: Word

text: Terra

text: The

text: root

text: word

text: of

text: terrain

text: is

text: Earth

text: The lunar maria (singular: mare ) are large, dark, basaltic plains on Earth's Moon, formed by ancient volcanic eruptions. They were dubbed "maria", Latin for "seas", by early astronomers who mistook them for actual seas. They are less reflective than the "highlands" as a result of their iron-rich compositions, and hence appear dark to the naked eye. The maria cover about 16 percent of the lunar surface, mostly on the side visible from Earth. The few maria on the far side are much smaller, residing mostly in very large craters. The traditional nomenclature for the Moon also includes one "oceanus" (ocean), as well as features with the names "lacus" (lake), "palus" (marsh), and "sinus" (bay). The last three are smaller than maria, but have the same nature and characteristics.

text: The

text: lunar

text: maria

text: singular

text: mare

text: are

text: large

text: dark

text: basaltic

text: plains

text: on

text: Earth

text: 's

text: Moon

text: formed

text: by

text: ancient

text: volcanic

text: eruptions

text: They

text: were

text: dubbed

text: maria

text: Latin

text: for

text: seas

text: by

text: early

text: astronomers

text: who

text: mistook

text: them

text: for

text: actual

text: seas

text: They

text: are

text: less

text: reflective

text: than

text: the

text: highlands

text: as

text: result

text: of

text: their

text: iron

text: rich

text: compositions

text: and

text: hence

text: appear

text: dark

text: to

text: the

text: naked

text: eye

text: The

text: maria

text: cover

text: about

text: percent

text: of

text: the

text: lunar

text: surface

text: mostly

text: on

text: the

text: side

text: visible

text: from

text: Earth

text: The

text: few

text: maria

text: on

text: the

text: far

text: side

text: are

text: much

text: smaller

text: residing

text: mostly

text: in

text: very

text: large

text: craters

text: The

text: traditional

text: nomenclature

text: for

text: the

text: Moon

text: also

text: includes

text: one

text: oceanus

text: ocean

text: as

text: well

text: as

text: features

text: with

text: the

text: names

text: lacus

text: lake

text: palus

text: marsh

text: and

text: sinus

text: bay

text: The

text: last

text: three

text: are

text: smaller

text: than

text: maria

text: but

text: have

text: the

text: same

text: nature

text: and

text: characteristics

annotations: likely single

question: located_on_astronomical_body esclangon

answer: moon

text: moon

text: moon

text: moon

text: moon

text: moon


text: Dough is a thick, malleable, sometimes elastic, paste made out of any grains, leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water and/or other liquid, and sometimes includes yeast or other leavening agents as well as other ingredients such as various fats or flavorings.

text: Dough

text: is

text: thick

text: malleable

text: sometimes

text: elastic

text: paste

text: made

text: out

text: of

text: any

text: grains

text: leguminous

text: or

text: chestnut

text: crops

text: Dough

text: is

text: typically

text: made

text: by

text: mixing

text: flour

text: with

text: small

text: amount

text: of

text: water

text: and/or

text: other

text: liquid

text: and

text: sometimes

text: includes

text: yeast

text: or

text: other

text: leavening

text: agents

text: as

text: well

text: as

text: other

text: ingredients

text: such

text: as

text: various

text: fats

text: or

text: flavorings

text: Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked. Heat is gradually transferred "from the surface of cakes, cookies, and breads to their centre. As heat travels through it transforms batters and doughs into baked goods with a firm dry crust and a softer centre". Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other. Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoke pit.

text: Baking

text: is

text: method

text: of

text: cooking

text: food

text: that

text: uses

text: prolonged

text: dry

text: heat

text: normally

text: in

text: an

text: oven

text: but

text: also

text: in

text: hot

text: ashes

text: or

text: on

text: hot

text: stones

text: The

text: most

text: common

text: baked

text: item

text: is

text: bread

text: but

text: many

text: other

text: types

text: of

text: foods

text: are

text: baked

text: Heat

text: is

text: gradually

text: transferred

text: from

text: the

text: surface

text: of

text: cakes

text: cookies

text: and

text: breads

text: to

text: their

text: centre

text: As

text: heat

text: travels

text: through

text: it

text: transforms

text: batters

text: and

text: doughs

text: into

text: baked

text: goods

text: with

text: firm

text: dry

text: crust

text: and

text: softer

text: centre

text: Baking

text: can

text: be

text: combined

text: with

text: grilling

text: to

text: produce

text: hybrid

text: barbecue

text: variant

text: by

text: using

text: both

text: methods

text: simultaneously

text: or

text: one

text: after

text: the

text: other

text: Baking

text: is

text: related

text: to

text: barbecuing

text: because

text: the

text: concept

text: of

text: the

text: masonry

text: oven

text: is

text: similar

text: to

text: that

text: of

text: smoke

text: pit

text: Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapor pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere. There are two main types of boiling; nucleate boiling where small bubbles of vapour form at discrete points, and critical heat flux boiling where the boiling surface is heated above a certain critical temperature and a film of vapor forms on the surface. Transition boiling is an intermediate, unstable form of boiling with elements of both types. The boiling point of water is 100 °C or 212 °F, but is lower with the decreased atmospheric pressure found at higher altitudes.

text: Boiling

text: is

text: the

text: rapid

text: vaporization

text: of

text: liquid

text: which

text: occurs

text: when

text: liquid

text: is

text: heated

text: to

text: its

text: boiling

text: point

text: the

text: temperature

text: at

text: which

text: the

text: vapor

text: pressure

text: of

text: the

text: liquid

text: is

text: equal

text: to

text: the

text: pressure

text: exerted

text: on

text: the

text: liquid

text: by

text: the

text: surrounding

text: atmosphere

text: There

text: are

text: two

text: main

text: types

text: of

text: boiling

text: nucleate

text: boiling

text: where

text: small

text: bubbles

text: of

text: vapour

text: form

text: at

text: discrete

text: points

text: and

text: critical

text: heat

text: flux

text: boiling

text: where

text: the

text: boiling

text: surface

text: is

text: heated

text: above

text: certain

text: critical

text: temperature

text: and

text: film

text: of

text: vapor

text: forms

text: on

text: the

text: surface

text: Transition

text: boiling

text: is

text: an

text: intermediate

text: unstable

text: form

text: of

text: boiling

text: with

text: elements

text: of

text: both

text: types

text: The

text: boiling

text: point

text: of

text: water

text: is

text: or

text: but

text: is

text: lower

text: with

text: the

text: decreased

text: atmospheric

text: pressure

text: found

text: at

text: higher

text: altitudes

text: Flour is a powder made by grinding raw grains or roots and used to make many different foods. Cereal flour is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history. Wheat flour is one of the most important ingredients in Oceanic, European, South American, North American, Middle Eastern, North Indian and North African cultures, and is the defining ingredient in their styles of breads and pastries.

text: Flour

text: is

text: powder

text: made

text: by

text: grinding

text: raw

text: grains

text: or

text: roots

text: and

text: used

text: to

text: make

text: many

text: different

text: foods

text: Cereal

text: flour

text: is

text: the

text: main

text: ingredient

text: of

text: bread

text: which

text: is

text: staple

text: food

text: for

text: many

text: cultures

text: making

text: the

text: availability

text: of

text: adequate

text: supplies

text: of

text: flour

text: major

text: economic

text: and

text: political

text: issue

text: at

text: various

text: times

text: throughout

text: history

text: Wheat

text: flour

text: is

text: one

text: of

text: the

text: most

text: important

text: ingredients

text: in

text: Oceanic

text: European

text: South

text: American

text: North

text: American

text: Middle

text: Eastern

text: North

text: Indian

text: and

text: North

text: African

text: cultures

text: and

text: is

text: the

text: defining

text: ingredient

text: in

text: their

text: styles

text: of

text: breads

text: and

text: pastries

text: Noodles are a staple food in many cultures made from unleavened dough which is stretched, extruded, or rolled flat and cut into one of a variety of shapes. A single noodle can be made, eaten, or extracted from a serving of noodles, but it is far more common to serve and eat many at once, and thus more common to see the plural form of the word.

text: Noodles

text: are

text: staple

text: food

text: in

text: many

text: cultures

text: made

text: from

text: unleavened

text: dough

text: which

text: is

text: stretched

text: extruded

text: or

text: rolled

text: flat

text: and

text: cut

text: into

text: one

text: of

text: variety

text: of

text: shapes

text: single

text: noodle

text: can

text: be

text: made

text: eaten

text: or

text: extracted

text: from

text: serving

text: of

text: noodles

text: but

text: it

text: is

text: far

text: more

text: common

text: to

text: serve

text: and

text: eat

text: many

text: at

text: once

text: and

text: thus

text: more

text: common

text: to

text: see

text: the

text: plural

text: form

text: of

text: the

text: word

text: Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains. Pastas may be divided into two broad categories, dried ("pasta secca") and fresh ("pasta fresca").

text: Pasta

text: is

text: staple

text: food

text: of

text: traditional

text: Italian

text: cuisine

text: with

text: the

text: first

text: reference

text: dating

text: to

text: in

text: Sicily

text: It

text: is

text: also

text: commonly

text: used

text: to

text: refer

text: to

text: the

text: variety

text: of

text: pasta

text: dishes

text: Typically

text: pasta

text: is

text: noodle

text: made

text: from

text: an

text: unleavened

text: dough

text: of

text: durum

text: wheat

text: flour

text: mixed

text: with

text: water

text: or

text: eggs

text: and

text: formed

text: into

text: sheets

text: or

text: various

text: shapes

text: then

text: cooked

text: by

text: boiling

text: or

text: baking

text: It

text: can

text: also

text: be

text: made

text: with

text: flour

text: from

text: other

text: cereals

text: or

text: grains

text: Pastas

text: may

text: be

text: divided

text: into

text: two

text: broad

text: categories

text: dried

text: pasta

text: secca

text: and

text: fresh

text: pasta

text: fresca

text: Sicily is the largest island in the Mediterranean Sea. It constitutes an autonomous Region of Italy, along with surrounding minor islands, officially referred to as "Regione Siciliana" (in Italian, Sicilian Region).

text: Sicily

text: is

text: the

text: largest

text: island

text: in

text: the

text: Mediterranean

text: Sea

text: It

text: constitutes

text: an

text: autonomous

text: Region

text: of

text: Italy

text: along

text: with

text: surrounding

text: minor

text: islands

text: officially

text: referred

text: to

text: as

text: Regione

text: Siciliana

text: in

text: Italian

text: Sicilian

text: Region

text: A cereal is any grass cultivated for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop and are therefore staple crops. Edible grains from other plant families, such as buckwheat (Polygonaceae), quinoa (Amaranthaceae) and chia (Lamiaceae), are referred to as pseudocereals.

text: cereal

text: is

text: any

text: grass

text: cultivated

text: for

text: the

text: edible

text: components

text: of

text: its

text: grain

text: botanically

text: type

text: of

text: fruit

text: called

text: caryopsis

text: composed

text: of

text: the

text: endosperm

text: germ

text: and

text: bran

text: Cereal

text: grains

text: are

text: grown

text: in

text: greater

text: quantities

text: and

text: provide

text: more

text: food

text: energy

text: worldwide

text: than

text: any

text: other

text: type

text: of

text: crop

text: and

text: are

text: therefore

text: staple

text: crops

text: Edible

text: grains

text: from

text: other

text: plant

text: families

text: such

text: as

text: buckwheat

text: Polygonaceae

text: quinoa

text: Amaranthaceae

text: and

text: chia

text: Lamiaceae

text: are

text: referred

text: to

text: as

text: pseudocereals

text: Mafalde ( mafalde ) is a type of ribbon pasta noodles . They are characterized by their long , fairly wide rectangular shape and curly edges .

text: Mafalde

text: mafalde

text: is

text: type

text: of

text: ribbon

text: pasta

text: noodles

text: They

text: are

text: characterized

text: by

text: their

text: long

text: fairly

text: wide

text: rectangular

text: shape

text: and

text: curly

text: edges

annotations: likely multiple

annotations: follows multiple

question: has_part mafalde

answer: flour

text: flour

text: flour

text: flour

text: flour

text: flour

text: flour

text: flour